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Post by sj on Nov 30, 2008 20:36:09 GMT -5
LOL w-t, I AM going to have to get out more. I have some highways, byways and thingypits to investigate..... ;D
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Post by west-texan on Nov 30, 2008 23:57:11 GMT -5
Don't know if the AGN has ever covered that....but I think the Texas Country Reporter has....
There are still some strange and funny things in the Panhandle if you look around.
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Post by youasked4it on Dec 1, 2008 8:01:27 GMT -5
Alligator is ok...... as long as it isn't overcooked. Then it gets rubbery like overcooked lobster.
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Post by west-texan on Dec 1, 2008 8:32:38 GMT -5
Alligator is ok...... as long as it isn't overcooked. Then it gets rubbery like overcooked lobster. I've never tried gator...and I'd want a more experienced person telling me what's good and not. |
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Post by sj on Dec 1, 2008 12:13:34 GMT -5
Alligator is ok...... as long as it isn't overcooked. Then it gets rubbery like overcooked lobster. I've never tried gator...and I'd want a more experienced person telling me what's good and not. I thought BayBay was pretty experienced.... ;D |
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Post by youasked4it on Dec 1, 2008 19:07:12 GMT -5
I've never tried gator...and I'd want a more experienced person telling me what's good and not. I thought BayBay was pretty experienced.... ;D ;D Nah! That's jut a nasty rumor SJ! ;D  LMAO! When I moved down here many moons ago....I called home to mama crying that these people eat anything that moves....or doesn't move and found on the side of the road! ;D Freakin' cajuns!!! Gotta love 'em! ;D |
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Post by sj on Dec 1, 2008 19:58:03 GMT -5
Blackened Roadkill!!......  |
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Post by bdubdab on Dec 2, 2008 11:22:02 GMT -5
The best alligator I've ever had is at a renaissance faire down by Houston. Fried on a stick. Like a juicier chicken, and tender if cooked right.
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Post by west-texan on Dec 2, 2008 13:26:25 GMT -5
Down at the other end of Texas...you never know...it might also be armadillo road kill... |
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Post by winterwar on Dec 19, 2008 11:56:12 GMT -5
Going all the way back to the first post on this site to say: Fried fish, catfish, is the best at Fat Cat's, and they are moving from the Dumas highway to the old El Chico/ Pepito's building on I-40. I haven't been to Fat Cat's since the beginning of last Summer. They didn't have any A/C and it must have been 90+ degrees in there. Also, they serve their catfish in those nasty, greasy, dried tarter sauce and ketchup encrusted baskets that apparently never get washed... |
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