Post by karenew on Apr 27, 2007 11:53:53 GMT -5
Butterfinger pie
I don't like chocolate, but I like this. Super easy (but messy) to make
6 butterfinger bars (normal size--not minis or king size)
1 tub of coolwhip (the size is like 10 ounces)
1 graham cracker pie crust
while still in wrapper, break up candy bars (with your hands.. or bang them on counter)
put candy bars (not all at one time) in blender to finely chop
combine chopped candy bars and coolwhip in bowl.. mix well
spoon into pie crust
freeze
when serving, don't let pie thaw completely.. it turns goopy
this is a HUGE sugar rush but sooo goood
I don't like chocolate, but I like this. Super easy (but messy) to make
6 butterfinger bars (normal size--not minis or king size)
1 tub of coolwhip (the size is like 10 ounces)
1 graham cracker pie crust
while still in wrapper, break up candy bars (with your hands.. or bang them on counter)
put candy bars (not all at one time) in blender to finely chop
combine chopped candy bars and coolwhip in bowl.. mix well
spoon into pie crust
freeze
when serving, don't let pie thaw completely.. it turns goopy
this is a HUGE sugar rush but sooo goood
