Post by bdubdab on Aug 15, 2007 20:45:43 GMT -5
How about we share our faves?
Vince’s Gyros-- my wife can’t stand the smell of them, so this is a rare treat
Vince’s pepperoni calzone-- deep fried, tri-state fair food x1000
Fat Cat’s Catfish—my newest find
Scott’s Raw Oysters—I still stick to months with “R” to be safe
La Frontera’s combo platter (a taco, a cheese enchilada, and a burrito (also topped with cheese))
Pizza Planet’s Pepperoni pizza—I challenge every other pie place to use so many peps
Coyote Bluff’s Burger from Hell—grilled japs mix wonderfully with the cheese
Hooter’s Three Mile Island wings—I promise I’m not just there for the view
Buffalo Wild Wing’s Spicy Garlic wings—The only flavor worth eating there
Kabuki’s Steak from the grill (either the thin or thick cut)—I love to watch
Kabuki’s Ginger Dressing salad—Why can’t I get the recipe right?
Young’s Sushi’s 911 Roll—Don’t care if sushi purists scoff, this is GOOD
OHMS’s green chili macaroni and cheese side
OHMS’s Ribeye—Always cooked to perfection (you see, he cuts it in half to tell)
OHMS’s Slider appetizer—Gourmet White Castle
Tascosa Country Club’s Chicken Fried Steak—They hand bread a ribeye, I think
David’s Steakhouse’s cheese rolls—Don’t fill up on bread
Bangkok’s Pad Kee Mao—The most unique presentation of this ubiquitous dish
Bangkok’s Panang Chicken—the kaffir lime leaf sliced into threads make it
Bangkok Tokyo’s Spicy Beef Salad—Super fresh and Spicy, Thai Star’s also good
Basil Doc’s pepperoni pizza—I love the way the little peps char
Green Chili Willie’s CFS—melted cheese and gravy-- genius
McDonald’s (yes, McDonald’s) Southwest Chicken Salad—so I’m on the road alot
BL Bistro’s Pastichio (now extinct)—guess I (and wife) were the only ones?
Burberry’s Port Royal Platter appetizer—If you are on Atkin’s RUN don’t walk
Tacos Garcia’s Grilled Tacos-- Great with a Michelada
Red Robin’s Cheeseburger—The relish makes it taste like In ‘n Out Burger
Bennigan’s Monte Cristo—pair with a Green Chili Willie CFS to die instantly
Popeye’s red beans and rice—I’ve paid more in New Orleans, wondered why later
Vince’s Gyros-- my wife can’t stand the smell of them, so this is a rare treat
Vince’s pepperoni calzone-- deep fried, tri-state fair food x1000
Fat Cat’s Catfish—my newest find
Scott’s Raw Oysters—I still stick to months with “R” to be safe
La Frontera’s combo platter (a taco, a cheese enchilada, and a burrito (also topped with cheese))
Pizza Planet’s Pepperoni pizza—I challenge every other pie place to use so many peps
Coyote Bluff’s Burger from Hell—grilled japs mix wonderfully with the cheese
Hooter’s Three Mile Island wings—I promise I’m not just there for the view
Buffalo Wild Wing’s Spicy Garlic wings—The only flavor worth eating there
Kabuki’s Steak from the grill (either the thin or thick cut)—I love to watch
Kabuki’s Ginger Dressing salad—Why can’t I get the recipe right?
Young’s Sushi’s 911 Roll—Don’t care if sushi purists scoff, this is GOOD
OHMS’s green chili macaroni and cheese side
OHMS’s Ribeye—Always cooked to perfection (you see, he cuts it in half to tell)
OHMS’s Slider appetizer—Gourmet White Castle
Tascosa Country Club’s Chicken Fried Steak—They hand bread a ribeye, I think
David’s Steakhouse’s cheese rolls—Don’t fill up on bread
Bangkok’s Pad Kee Mao—The most unique presentation of this ubiquitous dish
Bangkok’s Panang Chicken—the kaffir lime leaf sliced into threads make it
Bangkok Tokyo’s Spicy Beef Salad—Super fresh and Spicy, Thai Star’s also good
Basil Doc’s pepperoni pizza—I love the way the little peps char
Green Chili Willie’s CFS—melted cheese and gravy-- genius
McDonald’s (yes, McDonald’s) Southwest Chicken Salad—so I’m on the road alot
BL Bistro’s Pastichio (now extinct)—guess I (and wife) were the only ones?
Burberry’s Port Royal Platter appetizer—If you are on Atkin’s RUN don’t walk
Tacos Garcia’s Grilled Tacos-- Great with a Michelada
Red Robin’s Cheeseburger—The relish makes it taste like In ‘n Out Burger
Bennigan’s Monte Cristo—pair with a Green Chili Willie CFS to die instantly
Popeye’s red beans and rice—I’ve paid more in New Orleans, wondered why later
