Post by jazzman on Mar 30, 2008 16:05:23 GMT -5
INGREDIENTS:
3 ripe bananas
4 egg yolks
1 cup of sugar
2 cups of milk
2 Tbs of flour
1 dash of salt
1 tsp of vanilla flavoring
1/2 a box of vaniila wafers (approx.)
In a medium sauce pan combine 4 egg yolks and one cup of sugar. Add 2 Tbs of flour and then add 2 cups of milk at little at a time while stirring, till the mixture is smooth and even. Add a dash of salt and place on medium heat. Stir gently but continuously till the mixture begins to boil. It will thicken right at the boiling point. Remove from heat and add 1 tsp of vanilla flavoring.
In a large glass dish place vanilla wafers over the bottom. Cover the wafers with one sliced banana in wafer thick slices then cover that with 1/3 of the hot pudding mixture. Add a second layer of wafers and a second layer of sliced banana from another whole banana and another 1/3 of the hot pudding. Repeat for a third layer and finish with several vanilla wafers on top. Place in the refrigerator and serve no sooner than 1 hour later. When serving a dollop of whipped cream can be put on top.
3 ripe bananas
4 egg yolks
1 cup of sugar
2 cups of milk
2 Tbs of flour
1 dash of salt
1 tsp of vanilla flavoring
1/2 a box of vaniila wafers (approx.)
In a medium sauce pan combine 4 egg yolks and one cup of sugar. Add 2 Tbs of flour and then add 2 cups of milk at little at a time while stirring, till the mixture is smooth and even. Add a dash of salt and place on medium heat. Stir gently but continuously till the mixture begins to boil. It will thicken right at the boiling point. Remove from heat and add 1 tsp of vanilla flavoring.
In a large glass dish place vanilla wafers over the bottom. Cover the wafers with one sliced banana in wafer thick slices then cover that with 1/3 of the hot pudding mixture. Add a second layer of wafers and a second layer of sliced banana from another whole banana and another 1/3 of the hot pudding. Repeat for a third layer and finish with several vanilla wafers on top. Place in the refrigerator and serve no sooner than 1 hour later. When serving a dollop of whipped cream can be put on top.
