|
|
Post by bdubdab on Jan 19, 2009 16:43:58 GMT -5
My wife is a pizza fanatic. That is an understatement. She loves Pizza Hut thin crust pepperoni (I have to admit that I do too.) So I did an experiment:
1. Take a saltine cracker
2. Place a pepperoni on top, and a little mozzerela
3. Microwave (1 minute for 6 of them)
4. Voila-- instant Pizza hut thin crust pepperoni bites
I swear if we did a blindfolded taste test we wouldn't know the difference.
|
|
|
|
Post by youasked4it on Jan 19, 2009 18:16:04 GMT -5
;D No secret sauce?
|
|
|
|
Post by west-texan on Jan 19, 2009 18:41:44 GMT -5
Recession Pizza.....  I grew up in a smaller town...and before we got a Pizza Hut in the late-70's... We would drive 40 miles to Borger to eat Pizza.... I loved the pizza smell...and dark atmosphere that the old original Borger Pizza Hut had. |
|
|
|
Post by rena on Jan 19, 2009 18:46:25 GMT -5
We would go to Pizza Hut in Tulia.... Oh and I liek the recipe!  |
|
|
|
Post by Old Rip on Jan 19, 2009 20:23:17 GMT -5
I love thin crust, hate chewing through wads of dough. Vinces' has me spoiled, although I can't recall ever having a bad pizza anywhere.
|
|
|
|
Post by Old Rip on Jan 19, 2009 20:25:27 GMT -5
My personal recipe I call the firecracker. Spread 1 tablespoon of your favorite peanut butter on a cracker. Douse liberally with your favorite cayenne pepper sauce. Enjoy. Also works with braunschweiger (the red pepper sauce, not the peanut butter).
|
|
|
|
Post by rena on Jan 19, 2009 20:28:41 GMT -5
|
|
|
|
Post by bdubdab on Apr 4, 2009 12:30:06 GMT -5
Here is a new one that my 2 year old loves (and my wife). Take a piece of white bread. With the palm of your hand, smash as flat as you can. Oil one side, drop in toaster: instant pizza crust. Then dress with favorite toppings and zap in the microwave.
|
|
